You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you

Let's make a delicious chocolate snack that's great for any time! Chocolate-covered raisins are a convenient and easy snack to grab when you are on the go. If you're a fan of this timeless treat, get ready to discover how to make them at home with our simple...

Of course not all questions could be answered. In particular the last point, birli process equipment is usually designed individually by machine manufacturers for their clients.

Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.

During the process the remaining fat and emulsifier are added. Conches are built in various forms and sevimli be equipped with one, two or three mixing shafts. More detailed descriptions of the process sevimli be found in1.

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Price: The price of a chocolate refiner birey vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Roman olive press, but driven by a motor rather than people or animals.

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Batch type mixing and grinding machine for thinning ingredients containing minimal 30% fat. Chocolate refiner for natural oil or palm oil based chocolates, creams or tahini micronization. Depending of the adjusted refining process time bitiş product can reach 18 microns fineness.

The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and Chocolate OIL MELTING –TURBO RENDER upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order to avoid a sandy texture in the mouth in the final product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

Complete process line for the small scale production of chocolates and compound coatings. Ideal for product and process development work.

The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.

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